For ten unforgettable seasons, Come Dine With Me South Africa has served up a feast of laughter, drama, and culinary chaos.
The present is celebrating its milestone tenth season, airing Wednesdays at 8 pm on BBC Life-style (DStv Channel 174).
COME DINE WITH ME SEASON 10
Viewers are as soon as once more invited to witness the unpredictable rollercoaster of untamed menus, kitchen disasters, and unforgettable personalities which have made the sequence an area favorite.
The premise stays deliciously easy: 4 strangers take turns internet hosting dinner events, competing for the coveted R10,000 prize, in response to BBC Africa.
However anybody tuning in is aware of it’s not simply in regards to the meals.
It’s the sharp wit, the brutally trustworthy critiques, and the behind-the-scenes confessional moments that maintain audiences hooked.
THE FIRST DINNER PARTY
Season 10 kicks off in Johannesburg, the place an eclectic group, together with an HR supervisor, a artistic advisor, an writer, and a sports activities coordinator, battle it out.
“The combination of flavours and personalities is as daring as ever,” says a BBC Studios Africa spokesperson. “Count on laughter, feuds, and a few severely memorable meals.”
POPULAR ‘COME DINE WITH ME’ MOMENTS
Through the years, Come Dine With Me SA has gifted viewers with iconic moments.
Who may overlook Puleng Mash-Spies from Season 2, who grew to become an in a single day sensation together with her luxury-loving canine Hermes? Or her conventional umleqwa and inyama yegusha?
Or the Cape City finale in Season 3, the place Tony Onwood’s Saigon salmon shock clashed spectacularly with Noel Studti’s notorious paella catastrophe?
Then there was the worm within the starter thriller from Season 2 that had everybody speaking. The present’s attraction lies in its genuine South African flavour.
SOUTH AFRICAN FLAVOURS
From Durban’s spicy peri-peri feasts to fusion dishes like sushi fondue, the menus replicate the nation’s wealthy culinary range.
“It’s not nearly what’s on the plate, however what goes down across the desk,” the spokesperson provides. Season 10 additionally brings recent faces and fierce competitors.
Among the many standout hosts is Linda,. She is a social improvement employee serving up basic South African dishes.
Vishen, who’s a psychological well being skilled with a South Indian vegetarian menu, in addition to Johan, a meticulous “Fur Dad” aiming for perfection. There’s additionally Apples, a former magnificence queen with a pageant-themed ceremonial dinner.
A FEAST OF ENTERTAINMENT
Their menus promise all the things from garlic prawns to deconstructed milk tart, with loads of drama on the facet.
Followers also can be a part of the enjoyable with the continued competitors. Viewers stand an opportunity to win R5,000 grocery vouchers weekly, courtesy of McCain, the present’s proud sponsor.
Tune in each Wednesday at 8 pm, with repeats on Thursdays at 5 pm, or catch up anytime on DStv Catch Up.
Whether or not you tune in for the meals or the fiery desk speak, Come Dine With Me South Africa Season 10 guarantees to ship a feast of leisure that’s as spicy as our native flavours.
WHAT HAS BEEN YOUR FAVOURITE MOMENT FROM COME DINE WITH ME SOUTH AFRICA SO FAR?
Tell us by leaving a remark under, or ship a WhatsApp to 060 011 021 1.
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